Activities

Tuesday 07/Nov/17

LAC FLAVORS

*Subject to changes

Products & Sectors

During the exhibition, products specially selected because of their participation in regional exports, export performance and value added will be show.

  • Meats
  • Ingredients & Additives
  • Frozen Food
  • Tinned Food
  • Fat & Oils
  • Dairy Products
  • Grain & cereals
  • Fruits & Vegetable business
  • Gourmet Products
  • Beverages
  • Organics

Specialized Conferences Center

  • Training on market characteristics
  • Traditional and new markets (opportunities in non-traditional markets)
  • Conditions of access to markets: public and private regulations (eg European Union Environmental Footprint, Seals required by large retailers)
  • Sanitary and phytosanitary measures
  • Foreign trade financing tools
  • Export Logistics
  • Packaging: traditional and ecological alternatives
  • Sample submission system

Trends and Live Experience

  • Bioeconomics: what is it? Its importance. Trend or reality? Panel discussion of experts.
  • Innovation, Science and Technology Application in the production of food and beverages.
  • Sustainability: the rational use of natural resources. Energy Efficiency and its application to the productive systems.
  • Vegan Products
  • Food & Beverage
  • Healthy and functional products
  • Regional and gourmet specialties
  • Halal Foods
  • Kosher Foods
  • Organic foods

Business Centre

  • Matchmaking
  • Workspaces
  • Conference room
  • Executive Office
  • Language Assistance
  • General Office Services
  • International Promotion Services
  • Technical Advisory Points
  • Virtual Offices and Video/Teleconference Equipment